Restaurant

The culture of Hospitality in our land of Romagna boasts also a very old cooking tradition. Our philosophy of hospitality is based on home cooking in the respect of our enogastronomic background and of our precious environment. Your eyes and taste buds can admire and savour all the marvels of Romagna’s traditional local cuisine. All the used and cooked products are strictly selected from our ancient land and sea to ensure the high level of our restaurant.

Everyday fresh and cooked salads and vegetables buffet, fruits and cakes buffet.
International breakfast with bio-corner

Furthermore our Hotel takes part to the food and wine project organised by the District of Rimini, called ‘Un mare di sapori’ – ‘a Sea of tastes’. This underlines our passion for traditional dishes, old receipts, and we would like to offer to our guests a wonderful opportunity to taste traditional and local products. There is a special corner in the living rooms where you could find products and other local specialities, a great idea for a gift, a souvenir from Igea Marina, from Romagna.